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Common sense for the common good

3/20/2008 3:50pm by Martin and Dan

City Garden Farms lives!!! If ever I've done something I believed in and that made total sense to me for so many reasons and that brought out and together the best elements and talents of two enthusiastic friends then this would be it. There are many ways I could try and express what City Garden Farms is all about but "common sense for the common good" sums it up in so many ways for me.

Using Urban land to produce fresh local produce, taking fuel out of people's food equation, stabilizing food prices, creating connections with our community, creating food security for those who support us and doing something elemental really speaks to me.

Funnily enough it was this book that planted the seed in my mind, brought together many things I had been thinking about and that spoke to me in a way that made me realize that common sense is who I am and what I stand for and what I can do for other people.

So...........months later, we've got land in the city to farm and we've got an acre on Sauvies Island.

Martin ponders the acre

We've got seeds, starts, a planting schedule and an effective farming methodology that again makes great sense to us and is being used successfully by other small farms in the USA. We've got a stall at The Portland farmers market and we hope to attend other markets regularly. We've worked out our CSA program and got it up and running with shares available. We'll be doing A la carte pick up AND deliveries too.

We're doing all this in the City of Portland (A city we love and who's people we love) where common sense for the common good is something we all believe in.

Moss

4 Comments »
Simon said,
3/30/2008 @ 9:16 pm
Good luck on your journey. Keep blogging so I can watch!
cara said,
4/4/2008 @ 4:31 pm
Everything your organization is doing is very inspiring. I can't wait to taste some of the fruits, or shall I say veggies, of your labor!!
Steve said,
4/6/2008 @ 9:38 am
I started a small urban farm in 1989 in the Woodstock area. I rented the 1/2 acre behind the produce stand on SE 28th just north of the golf course. I also had 1/2 of growing space at my house on SE Crystal Springs.

My original business plan included the low transportation costs incurred by growing in the city I sold the product in.

Several years later, Urban Bounty and 47th Ave Farm were started in the same general neighborhood. So your idea is one that has been kicked around for decades.

Historically, the Woodstock area was Italian market farms.
Katie said,
12/4/2008 @ 3:59 pm
Just curious... what book got you thinking about doing this? (Me, I'm prepping to do the same thing next year, based in part by "Omnivore's Dilemma")
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